Cajun Bread Recipe - Free Banana Nut Bread RecipeWhat's more Cajun than a great Banana Nut Bread recipe? Serve this delightful Cajun Bread Recipe to your family or at a dinner party. For more great Louisiana bread recipes, consider getting Froggy Bottom Cookbook.  Banana Nut Bread RecipeCompliments of Froggy Bottom CookbookBanana Nut Bread Recipe 2 cups sugar 1 1/2 cups salad oil 3 eggs 4 bananas 3 cups flour 1 teaspoon cinnamon 1 taspoon nutmeg 1/2 teaspoon salt 2 teaspoons baking soda 1 cup pecans (chopped)
Preheat Oven to 350 Degrees.
Mix sugar and salad oil until well blended.
Frosting (optional):
1 stick butter, softened
Cream together butter and cream cheese. How to Order Froggy Bottom CookbookThis banana nut bread recipe and all of the recipes on this website are from Froggy Bottom Cookbook - a cookbook of over 400 Louisiana Recipes that has sold over 35,000 copies. I compiled these recipes with my teaching partner (and co-author) Donna Jenkins. Many people outside of Louisiana have ordered Froggy Bottom by sending me a check. And that still works great! But, to make it easier, my son has set up a PayPal account for me.
To get your copy of Froggy Bottom Cookbook (or for a gift!), you can use your Paypal account if you have one. Or, you can use a credit card. Just click the applicable button. Your order will be safe on the secure website. Or, just send a check for $13.99 plus $3.00 for postage/handling (total of $16.99 per book - or, 1 book = $16.99, 2 books = $33.98, 3 books = $50.97) to:
Faye Brydels Press Reviews and User Comments about Froggy Bottom CookbookHere are some comments about Froggy Bottom cookbook: The directions are simple and easy to follow. This would be a good choice for the beginning cook who wants a collection of favorite Louisiana recipes. - Cheramie Sonnier, The Advocate (Baton Rouge daily newspaper) Over 400 recipes that span the taste of Louisiana. - South Baton Rouge Journal This is my favorite cookbook. I've given it to all of my friends and family! - Cheryl R. My fiance bought me a copy of Froggy Bottom as a souvenir on his trip to Baton Rouge. It has quickly become a favorite. - Jenn S., Illinois Froggy Bottom has saved my kitchen. - Laura M. Complete List of Bread Recipes in Froggy Bottom CookbookHere is a complete list of bread recipes in addition to the banana nut bread recipe: Angel Biscuits, Angel Cornsticks, Apple Streusel Muffins, Asphodel Bread, Banana Nut Bread recipe , Beefy Jalapeno Cornbread, Big Big Cinnamon Rolls, Biscuits, Blueberry Muffins, Cajun Crawfish Cornbread, Cheese Braids, Christine Denise's Potato Rolls, Coffee Can Bread, Country Cinnamon Rolls, Danny's Hush Puppies, Date Nut Coffee Cake, Educated Hush Puppies, French Bread, Granola Muffins, Herb Bread, Irresistible Biscuits, Jalapeno Cornbread I, Jalapeno Cornbread II, Joe Kelly Bread, Morning Gloria Muffins, Nut Rolls, Orange Muffins, Pancakes Marney, Pogacsa Biscuits, Poppy Seed Loaf, Rotel Cornbread, Sour Cream Dinner Rolls, Strawberry Nut Bread, Sweet Potato Bread, The Best Refrigerator Rolls, Yeast Rolls, Zucchini Bread For a complete list of recipes in Froggy Bottom Cookbook, please visit the homepage of this website. About the CookbookThe Froggy Bottom Louisiana Cuisine cajun cookbook is a masterful collection of over 400 authentic cajun and creole recipes that is sure to spice up your kitchen. Whether you're an experienced gourmet chef, or first time novice, these easy-to-prepare recipes will add zest to any meal. Because of its diverse cultures, Louisiana offers the world a unique cuisine. The authors of this wonderful cookbook, Faye Brydels and Donna Jenkins, both live in south Louisiana, after moving from their childhood homes in north Louisiana. The culinary cultures above and below Bunkie, Louisiana are quite different, and the authors have succeeded in blending these two cuisines by starting with the basic ingredients of one area and flavoring them with the spices of the other. The term "Froggy Bottom" refers to an area in a small town in north Louisiana; and, it is also mindful of the night sounds of a south Louisiana swamp - a fitting title for this diverse collection of delicious recipes from both regions.
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