Cajun Appetizers - Easy Deviled Eggs Recipe
Here you will find a delicious and easy to prepare appetizer - an easy Deviled Eggs Recipe. My personal favorite is the Shrimp and Mushroom Dip Recipe included in Froggy Bottom Cookbook. You'll find it serves wonderfully at parties. In addition, the easy deviled eggs recipe serves great at 4th of July picnics, Thanksgiving dinner, Christmas dinner, or any special occassion. Theis easy deviled eggs recipe can be prepared before the event, and maintained in the refrigerator.
Easy Deviled Eggs Recipe
Compliments of Froggy Bottom Cookbook
Easy Deviled Eggs Recipe
Hard-cooked eggs:
1. Place eggs in a saucepan filled with enough water to come to 1 inch above eggs.
2. Heat until water simmers, then reduce heat to below simmering; cook for 20 minutes.
3. Immediately cool eggs in cold water to prevent further cooking.
4. Tap egg to crack shell. Roll egg between hands to loosen shell, then peel. Hold egg under running cold water to help ease off shell.
Note: Eggs cooked at too high temperature will cause discoloration. This is due to a combination of sulfur and iron in the egg. They are still good to eat.
Deviled Eggs:
12 hard-cooked eggs
1/8 to 1/4 cup chopped sweet pickles
1/4 teaspoon salt
2 tablespoons chopped onions
1 tablespoon mustard
2 teaspoons pickle juice
1/4 cup salad dressing
Red pepper to taste
1. Cut peeled eggs lengthwise in half.
2. Slip out yolks; mash with a fork.
3. Using the food processor, chop onions and pickles.
4. Mix salad dressing, egg yolk, and mustard thoroughly. Add onions, pickles, pickle juice, and seasonings.
5. Fill egg whites with egg yolk mixture, heaping it up lightly. Garnish with paprika or slices of stuffed olives. Keep in refrigerator until serving time. - Deviled Eggs Recipe
This
easy deviled eggs recipe
is one of the most popular recipes in
Froggy Bottom Cookbook
!
How to Order Froggy Bottom Cookbook
This easy deviled eggs recipe and all of the recipes on this website are from Froggy Bottom Cookbook -a cookbook of over 400 Louisiana Recipes that has sold over 35,000 copies. I compiled these recipes with my teaching partner (and co-author) Donna Jenkins. Many people outside of Louisiana have ordered Froggy Bottom by sending me a check. And that still works great! But, to make it easier, my son has set up a PayPal account for me.
To get your copy of Froggy Bottom Cookbook (or for a gift!), you can use your Paypal account if you have one. Or, you can use a credit card. Just click the applicable button. Your order will be safe on the secure website.
Or, just send a check for $13.99 plus $3.00 for postage/handling (total of $16.99 per book - or, 1 book = $16.99, 2 books = $33.98, 3 books = $50.97) to:
Faye Brydels
Froggy Bottom Cookbook
549 Kenilworth Parkway
Baton Rouge, LA 70808
You can also order Froggy Bottom Cookbook by clicking here.
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Press Reviews and User Comments about Froggy Bottom Cookbook
Here are some comments about Froggy Bottom cookbook:
The directions are simple and easy to follow. This would be a good choice for the beginning cook who wants a collection of favorite Louisiana recipes. - Cheramie Sonnier, The Advocate (Baton Rouge daily newspaper)
Over 400 recipes that span the taste of Louisiana. - South Baton Rouge Journal
This is my favorite cookbook. I've given it to all of my friends and family! - Cheryl R.
My fiance bought me a copy of Froggy Bottom as a souvenir on his trip to Baton Rouge. It has quickly become a favorite. - Jenn S., Illinois
Froggy Bottom has saved my kitchen. - Laura M.
Complete List of Appetizer Recipes in Froggy Bottom Cookbook
In addition to the easy deviled eggs recipe, here is a complete list of appetizer recipes in Froggy Bottom Cookbook:
APPETIZERS
Artichoke Dip, Bacon-Wrapped Crackers, Baked Crabmeat Dip, Barbeque Sauce for Lil' Smokies, Broccoli Cheese Dip, Broccoli Dip, Caponata With Pita Crisps, Cheddar Cheese Ball, Cheese Crispies, Cheese Straws, Chex Party Mix, Coconut Bananas, Crab Dip, Crab Muffins, Curried Snack Mix, Dried Beef Dip, Fiesta Dip, Football Party Dip, Fruit Yogurt Dip, Garlic Cheese Rolls, Guacamole Spread, Hawaiian Brie, Herb-Cheese Spread, Hot Bean - Venison Dip, Hot Crab / Crawfish Artichoke Dip, Kozan's Ham and Cheese Rolls, Lake Charles Dip, Mexican Hot Sauce Dip, Mini-Muffaletta, Mount St. Helena, Oysters Wrapped in Bacon, Philly Cheese Ball, Party Pizzas, Party Stroganoff, Pita Triangles, Queso Dip, Quick Shrimp Dip, Rolled Tortillas, Salad Bar Basket and Cheddar Party Onions, Sausage Pizza Rounds, Shrimp and Mushroom Dip, Shrimp Dip I, Shrimp Dip II, Spiced Pineapple Pickups, Spicy Italian Dip, Spinach, Feta, and Phyllo Purses, Stuffed Eggs easy deviled eggs recipe , Stuffed Mushrooms with Crabmeat, Tiropetes, Touchdown Tortillas, Vegetable Dip I, Vegetable Dip II, Zingy Strawberry Brie
DIPS
Artichoke Dip, Bagna Cotti Dip, Baked Crabmeat Dip, Broccoli Cheese Dip, Broccoli Dip, Caponata with Pita Crisps, Crab Dip, Dried Beef Dip, Fiesta Dip, Football Party Dip, Fruit Yogurt Dip, Hot Bean Venison Dip, Lake Charles Dip, Mexican Hot Sauce Dip, Queso Dip, Quick Shrimp Dip, Shrimp and Mushroom Dip, Shrimp Dip I, Shrimp Dip II, Spicy Italian Dip, Vegetable Dip I, Vegetable Dip II
EGGS, CHEESE, AND PASTA
Becky's Pasta and Crawfish Casserole, Brunch Casserole, Delicate Grits, Eggs Benedict, Eggs Fillet, Fettuccine Alfredo, French Omelet, Garlic Cheese Grits, Ham & Cheese Rolls, Pesto, Quiche Lorraine with Ham, Rice Patties, Spinach Quiche, Stuffed Eggs, Toad in Hole, Tortellini Salad, Tri Color Cheese Surprise
FRUIT
Coconut Bananas, Spiced Pineapple Pickups
For a complete list of all recipes in Froggy Bottom Cookbook, just visit the
homepage of this website.
This easy deviled eggs recipe is a great appetizer for July 4th, Thanksgiving, and Christmas - a great appetizer to prepare ahead of time and store in the refrigerator. This easy deviled eggs recipe can be prepared in advance - giving you one less thing to think about!
Please bookmark this site to return for great free cajun recipes. This easy deviled eggs recipe is one of over 400 recipes found in Froggy Bottom Cajun Cookbook. Thank you for visiting my website!


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