Cajun Poultry Recipe - Chicken and Sausage Jambalaya RecipeThis Chicken and Sausage Jambalaya Recipe will be a crowd pleaser. It's just one of many cajun chicken recipes from Froggy Bottom Cookbook. Fried turkey for Thanksgiving. Now you're cooking cajun. What a unique cure for the common Thanksgiving. Such unique recipes are common in Froggy Bottom Cookbook. For our free sample, its Chicken and Sausage Jambalaya - a great chicken cajun recipe.  Chicken and Sausage Jambalaya RecipeCompliments of Froggy Bottom Cookbook Cajun Chicken and Sausage Jambalaya Recipe 1 broiler-fryer cut up (about 3-pounds) 4 ribs celery, chopped 4 cloves garlic, chopped 1 pound smoked pork sausage 1 green pepper, chopped 1 stick margarine 2 cups rice Salt and pepper to taste 2 can beef consommé Hot pepper sauce, if desired 6 green onions, chopped ¼ cup chicken broth 1 large onion, chopped 2 tablespoons parsley Put chicken in a large saucepan with 3 cups water, 1 teaspoon salt, and a few peppercorns or black pepper. Bring to boiling, lower heat, cover. Simmer 45-60 minutes or until chicken is tender. Drain, debone, cut meat into bite-size pieces. You should have about 2 cups. Place uncut sausage in oven at 350 degrees for 10 minutes. Remove and slice into bite-size pieces. Sauté onions, garlic, celery, green pepper in margarine. Combine chicken, sausage, rice, consommé and all other ingredients in a heavy pot with tight fitting cover. Bring to boiling; lower heat; cover. Simmer at lowest heat for 1 hour. Do not remove cover at any time during cooking. Serves 6 to 10. How to Order Froggy Bottom CookbookThis cajun chicken jambalaya recipe and all of the recipes on this website are from Froggy Bottom Cookbook -a cookbook of over 400 Louisiana Recipes that has sold over 35,000 copies. I compiled these recipes with my teaching partner (and co-author) Donna Jenkins. Many people outside of Louisiana have ordered Froggy Bottom by sending me a check. And that still works great! But, to make it easier, my son has set up a PayPal account for me.
To get your copy of Froggy Bottom Cookbook (or for a gift!), you can use your Paypal account if you have one. Or, you can use a credit card. Just click the applicable button. Your order will be safe on the secure website. Or, just send a check for $13.99 plus $3.00 for postage/handling (total of $16.99 per book - or, 1 book = $16.99, 2 books = $33.98, 3 books = $50.97) to:
Faye Brydels Press Reviews and User Comments about Froggy Bottom CookbookHere are some comments about Froggy Bottom Cajun cookbook: The directions are simple and easy to follow. This would be a good choice for the beginning cook who wants a collection of favorite Louisiana recipes. - Cheramie Sonnier, The Advocate (Baton Rouge daily newspaper) Over 400 recipes that span the taste of Louisiana. - South Baton Rouge Journal This is my favorite cookbook. I've given it to all of my friends and family! - Cheryl R. My fiance bought me a copy of Froggy Bottom as a souvenir on his trip to Baton Rouge. It has quickly become a favorite. - Jenn S., Illinois Froggy Bottom has saved my kitchen. - Laura M. Complete List of Poultry Recipes in Froggy Bottom CookbookHere is a complete list of poultry recipes in Froggy Bottom Cookbook: POULTRY Cajun Fried Turkey, Chicken and Dumplings, Chicken and Rice, Chicken and Spaghetti, Chicken Casserole, Chicken Curry, Chicken Divan, Chicken Enchiladas, Chicken Fajitas, Chicken Flambeau, Chicken In Mustard Sauce, Chicken Jambalaya recipe , Chicken Salad, Chicken Sausage Jambalaya recipe , Chicken Tetrazzini, Chicken Tortillas, Chicken With Artichokes, Cornish Hens, Dirty Rice, Doris' Chicken, Dumplings, Fajitas, Fluffy Dumplings, Hot Chicken Salad, Kathy's Chicken Sauce Piquant, Lemon Chicken, Make Your Favorite Dressing, Mrs. Crump's Cornbread Dressing, No Work Chicken, Savory Cornish Hens, Spaghetti Sauce, Stuff Chicken with Crab, Turkey Shoot Up A La Johnny, Turkey Shoot Up A La Ronnie
For a complete list of all recipes in Froggy Bottom Cookbook, just visit the
homepage of this website.
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