Cajun Recipes - Red Beans and Rice RecipeThis red beans and rice recipe will satisfy your hearty family's appetites. Or, you can serve this wonderful southern recipe at a dinner party. For more great southern and cajun recipes, similar to this Red Beans and Rice recipe, consider getting Froggy Bottom Cookbook.
 Red Beans and Rice RecipeCompliments of Froggy Bottom Cookbook1 pound dried red beans 1 cup onions, chopped 1 pound fresh ham hocks 1 teaspoon ground thyme 3/4 teaspoon seasoned salt, divided 1 bay leaf 4 cups water 1/2 teaspoon pepper 2 teaspoons vegetable oil 4 cups hot cooked rice 6 cloves garlic, peeled, finely chopped 1. Sort and wash beans, place in large Dutch oven. Cover with water which comes to 2 inches above beans. Bring beans to a boil and cook for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain beans and set aside. 2. Sprinkle 1/2 teaspoon seasoned salt over sides of ham hocks. Heat vegetable oil in Dutch oven; brown ham hocks 3 minutes on each side. 3. Add reserved beans, remaining seasoned salt, onions, thyme, bay leaf, and pepper. Stir to blend. Bring mixture to a boil. Reduce heat and cover; simmer 2 to 3 hours or until beans are tender. 4. Remove bay leaf and serve beans over rice. This red beans and rice recipe serves 6. Red Beans and Rice Recipe is a favorite in South Louisiana, and, a mainstay in Froggy Bottom Cookbook . How to Order Froggy Bottom CookbookThis red beans and rice recipe and all of the recipes on this website are from Froggy Bottom Cookbook - a cookbook of over 400 Louisiana Recipes that has sold over 35,000 copies. I compiled these recipes with my teaching partner (and co-author) Donna Jenkins. Many people outside of Louisiana have ordered Froggy Bottom by sending me a check. And that still works great! But, to make it easier, my son has set up a PayPal account for me.
To get your copy of Froggy Bottom Cookbook (or for a gift!), you can use your Paypal account if you have one. Or, you can use a credit card. Just click the applicable button. Your order will be safe on the secure website. Or, just send a check for $13.99 plus $3.00 for postage/handling (total of $16.99 per book - or, 1 book = $16.99, 2 books = $33.98, 3 books = $50.97) to:
Faye Brydels Press Reviews and User Comments about Froggy Bottom CookbookHere are some comments about Froggy Bottom cookbook: The directions are simple and easy to follow. This would be a good choice for the beginning cook who wants a collection of favorite Louisiana recipes. - Cheramie Sonnier, The Advocate (Baton Rouge daily newspaper) Over 400 recipes that span the taste of Louisiana. - South Baton Rouge Journal This is my favorite cookbook. I've given it to all of my friends and family! - Cheryl R. My fiance bought me a copy of Froggy Bottom as a souvenir on his trip to Baton Rouge. It has quickly become a favorite. - Jenn S., Illinois Froggy Bottom has saved my kitchen. - Laura M. This red beans and rice recipe makes for a winter favorite! Complete List of Pork Recipes in Froggy Bottom CookbookHere is a complete list of pork recipes in Froggy Bottom Cookbook: PORK Braised Stuffed Pork Chops, Escalloped Corn with Sausage, Johnny's Marzetti, Red Beans and Rice recipe with Tasso, Sausage & Rice Pilaf, Stuffed Pork Chops I, Stuffed Pork Chops II, Stuffed Pork Loin, Texas Barbequed Pork Chops
For a complete list of all recipes in Froggy Bottom Cookbook, just visit the
homepage of this website.
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